Is a naturally occurring material that is rich in humified organic matter and Fulvic Acid. Researchers have indicated that Fulvic Acid has high chelating ability, making useful minerals and metals to be easily absorbed through a plant's cell walls. Liquid Fulvic is compatible with a higher level of a plant's genetic mechanism, improving its growth, liquid fertilizers, micronutrients, pesticides and water.

What is Fulvic Acid?

Active Liquid Minerals Contain Naturally Occurring Fulvic Acid!
(In the form and quantity that Mother Nature intended)

Fulvic Acids are naturally occurring organic acids that are part of the structure of rich soil. It is an acid created in extremely small amounts by the action of millions of beneficial microbes, working on a soil environment with adequate oxygen. It is of low molecular weight and is biologically very active.

Fulvic Acid usually carries 70 or more minerals and trace elements as part of its molecular complexes. These are then an ideal natural form to be absorbed by plants' roots and interact with living cells.

Plants readily absorb high amounts of Fulvic Acid, and maintain it in their structure. This is why you do NOT add minerals to Fulvic Acid. Your minerals should already contain the Fulvic Acid in a naturally occurring form and quantity.

According to Mother Nature, the ideal amount of naturally occurring Fulvic Acid is approximately 6%. The more you study organic substances, such as Fulvic Acid, the more you will be impressed by nature.

Plants, the Soil and your Health: You may wonder why we cannot receive the same nutritional value from the plants that we eat as we can from plant-derived minerals in a liquid form. The primary reason is that the soils that are used to grow our fruits and vegetables today have been depleted of their natural resources. Soil no longer has the abundant vitamins, minerals and other nutrients that it once did.

Today, farmers are pressed for time and force their fields to produce crops that yield high quantities of vegetables and fruits - with very little regard to the nutritional content of the foods that are grown. So that growth can be hurried along, we have begun to 'supplement' our farmlands with high amounts of nitrogen, phosphorus and potassium (N-P-K), but very little else.

It is a widely known fact that when high amounts of nitrates are present, plant protein formation is increased. Such an excess of nitrates can also cause an overabundance of amino acids. If the plants do not use the amino acids, they can attract insects. Of course, some organic farms are a bit better, but the quantity of nutrients still pale in comparison to a good liquid, plant-derived mineral product.

A second reason that our plants fail to nourish us properly is that the soul has been depleted of beneficial microbes. These microbes are necessary for plants to convert inorganic substances to organic. Without this conversion, the plants become deficient in minerals. This means that those who eat the plants can also become deficient.

The Role of Fulvic Acid and Plant Nutrition: By definition, Fulvic Acid is "a water-soluble, natural organic substance of low molecular weight which is derived from humus, often found in surface water." - Water Quality Association

Sources of true, plant derived minerals are called humate deposits. These deposits, if they contain water-soluble, bioavailability elements, will also contain high amounts of humic acids. Fulvic Acid is one of several subclasses of humic acids.

Liquid Carbon is composed of a complex mixture of partially decomposed organic materials. These acids are endowed with the ability to chelate positively charged ions, such as elemental minerals, that are absorbed by plants. This natural chelation allows plants to store both vitamins and minerals and helps to increase their overall bioavailability. Plants absorb minerals; their bioelectrical polarity is changed to a negative charge. Whenever normally toxic minerals, such as iodine, are absorbed and transformed by plants, they become non-toxic. It may be the chelation factor that accounts for the ability of Fulvic Acid to neutralize the toxicity of heavy metals such as lead. The actual mechanism that Fulvic Acid uses to chelate minerals has yet to be ascertained. Although we know that this neutralization happens, the mechanics of the process are still one of nature's secrets - a secret that we benefit from.